Restaurant Manager

Klinik Budi Fruit · 📍 Balikpapan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 24.000.000 per month
Klinik Budi Fruit is seeking a highly motivated and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive excellent service and our staff is well-trained and motivated. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure that all food and beverage items are prepared and served according to established standards and regulations.,Train and develop staff to ensure they are knowledgeable and skilled in their roles.,Monitor and maintain food and beverage quality, safety, and cost controls.,Ensure that all health and safety regulations are followed and that the restaurant is maintained in a clean and safe condition.,Develop and implement marketing and promotional strategies to attract and retain customers.,Ensure that the restaurant meets all financial and operational goals and objectives.,Maintain accurate and up-to-date records of all financial and operational activities.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management.,Strong knowledge of food and beverage service, including menu development and cost controls.,Excellent leadership and communication skills, with the ability to motivate and develop staff.,Strong organizational and problem-solving skills.,Ability to work well under pressure and meet deadlines.,Familiarity with health and safety regulations and food handling practices.,Strong marketing and promotional skills, with the ability to develop and implement effective strategies.,Ability to maintain accurate and up-to-date records of all financial and operational activities.

🛠️ Keahlian

Restaurant managementFood and beverage serviceMenu developmentCost controlsLeadership and communicationStaff training and developmentHealth and safety regulationsMarketing and promotion
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